Directions (Makes 8 Bowls)

• Mince Garlic, chop up Onions, Green Pepper and Jalapeño Pepper

• Add Garlic and Olive Oil to Pot and cook until slight golden brown

• Add Onions, Green Pepper and Jalapeño Pepper to pot and cook for 5-10 minutes

• In a separate frying pan add Olive Oil and Smart Ground and cook 5-10 minutes until ground meat starts to brown

• Add Tomatoes, Chili Beans and Ground Meat to Pan with Garlic, Onions and Peppers

• Sprinkle 1 Tbsp of Chili Powder, Black Pepper and Sea Salt and cook on low to medium heat for 60-75 minutes, after the Chili has cooked add 1 more Tbsp of Chili Powder

• Separately cook 1 to 1 1/2 cups of Rice in a pan with 2-3 cups of water, cook for 25 minutes or until the rice is al dente 

• Serve by adding rice to a bowl, adding Chili to the top and sprinkling Mexican Cheese or Daiya Cheese over the Chili