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Chipotle Tofu Wrap
PREP TIME 20 minutes | TOTAL TIME 25 minutes
Ingredients
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1 Red/Yellow Pepper
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2-3 Slices of Red Onion
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1/2 Container of Firm Tofu
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1/4 Medium Salsa
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1/2 tsp Cumin
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1/2 tsp Chipotle
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Sour Cream (Tofutti Sour Cream for Vegans)
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Cheddar Cheese (Daiya for Vegans)
Directions (Makes 3-4 wraps)
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Cut up Pepper and Onion into thin slices and cook until slightly browned about 10 minutes, after 5 minutes of cooking add Cumin and Chipotle spices.
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Thinly slice Tofu into 1/4" slices and then cut into squares and add to mix and cook an additional 5 minutes.
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Add Medium Salsa to the mix and cook 2-3 minutes and then you are ready to serve.
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Heat oven to 375 degrees and put wraps in for 5 minutes
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For each wrap add mix above, plus top with Guacamole, Sour Cream and Cheddar Cheese and serve.
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