Directions

• Finely chop 1/4 of Red Pepper

• Finely chop a slice or two of Red Onion 

• Dice up Spinach

• Cut up a slice or two of Jalapeno Pepper  (optional)

• Add Olive Oil to frying pan on low heat

• Cook Red Peppers and Onion for 3-5 minutes (optionally add Jalapeno pepper)

• Add Spinach and cook for another 2-3 minutes

• Take peppers, onions and spinach and set aside in a bowl

• Add Olive Oil to pan again and then add the 2 eggs, cooking on low heat until eggs start to solidify

• Add Peppers, Onions and Spinach mix to one side of the omelet

• Add Nutritional Yeast and Himalayan Salt to the opposite side

• Flip omelet in half and serve