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Vegan Baked Ziti

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PREP TIME 30 minutes  |   TOTAL TIME 2-3 hours

​Sauce

  • 2 Cans of 28oz Organic Diced Tomatoes

  • 3 Cloves of Garlic

  • 1 Medium Onion

  • 1 tsp Sea Salt

  • 1 tbsp Basil

  • 1/4 tsp Pepper

Ingredients

​Vegan Ricotta

  • 1 Cup Cashews

  • 1 Lemon

  • 1/4 tsp Sea Salt

  • 1 tsp Garlic Powder

  • 1/2 tsp Onion Powder

  • 1/4 tsp Black Pepper

Other Ingredients

  • 1 lb Penne Pasta

  • 1/2 Bag Daiya Mozzarella Cheese

Ziti Mix

  • Ricotta mix

  • 1 tsp Basil

  • 1 tsp Oregano

  • 1 tsp Parsley

  • 1/2 tsp Onion Powder

  • 1/2 tsp Garlic Powder

  • 1/2 Bag Daiya Mozzarella Cheese

  • 1 Follow Your Heart Vegan Egg

Directions​

Prep Sauce​

  • Dice up onion into small pieces

  • Thinly cut garlic

  • Add olive oil covering bottom of pan

  • Saute garlic until golden brown

  • Add onions and cut for about 5 minutes covered

  • Add 2 cans of diced tomatoes

  • Cook sauce for 2.5 hours

  • Add sea salt, basil, pepper and cook another 10 minutes

  • Blend sauce in Vitamix

​Prep Ricotta

  • Soak cashews in water for 2 hours

  • Add all Ricotta ingredients to Cuisinart and blend until creamy 

Prep Ziti Mix

  • Add to bowl Ricotta mix, oregano, parsley, onion powder, garlic power, Daiya cheese, Vegan Egg and mix together​

Vegan Baked Ziti

  • Boil Pasta for 10-12 minutes until al dente

  • Drain pasta and add in some sauce to keep it from sticking together

  • Mix in the Ziti mix prepared above.

  • Add Pasta / Ziti mix to CorningWare dish

  • Add sauce over the top of the pasta

  • Sprinkle the other 1/2 of Daiya Mozzarella  Cheese over the sauce

  • Cook in oven at 375 degrees for 25-30 minutes and for the last 2-3 minutes put oven on broil until golden brown

  • Ready to serve the dish enjoy!

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